This version is a meatless soup, and is packed with protein thanks to the creamy cannellini beans we use. This authentic ...

Stir in Northern beans, broth, pasta sauce, carrots, green beans, Italian seasoning ... simmer 8–10 minutes or until pasta is tender. Spoon soup into serving bowls; sprinkle each bowl with ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Add the white beans and Italian seasoning. Cook for 10 minutes, allowing the flavors to meld. 5) Use an immersion blender to partially blend the soup, leaving some beans whole for texture.

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...