In this recipe, the sauce is flavored with a hint of nutmeg, crushed red pepper flakes, parmesan cheese, and Italian parsley. It's perfect for any kind of lasagna that calls for white sauce including: ...
What would lasagna's layers of pasta sheets, Italian sausage, and fresh marinara be without the accompaniment of béchamel sauce? Could moussaka's ground lamb and roasted eggplant comfort the soul ...
All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.