"This recipe tastes like an Italian restaurant specialty and cooks ... New Jersey Given that flour is the thickening agent used in bechamel sauce, you might think that making a gluten-free version ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes ... salami and one-third of the béchamel sauce. Repeat these layers twice more ...