A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Indeed, many home bakers make common mistakes with their machines ... "It is always best to start with a very simple loaf ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.