For Italian or Swiss-style buttercream, whisk molten sugar (heated ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...
This frosting is sweeter and denser than other types of buttercream and can also crust or harden slightly after sitting, making it perfect for frosting/decorating cakes and cupcake piping. Swiss and ...
The base for Swiss meringue buttercream is cooked in a double boiler and adds the butter after the sugar, while Italian meringue combines the butter and sugar at the same time, without using a double ...
Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...