Swiss meringue tends to be silkier, while the Italian style tends to be glossier. It should be noted that both regular frosting and buttercream are very different from icing. Both buttercream and ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

Although buttercream and cream cheese frosting are often used interchangeably, you might want to put some more thought into which frosting you choose for your baked goods. These two popular frostings ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Hours ago Motor yacht stuck on the St. Croix River’s Beer Can Island became ‘nightmare’ for man who left it there In honor of ...

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.