For Italian or Swiss-style buttercream, whisk molten sugar (heated ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

This frosting is sweeter and denser than other types of buttercream and can also crust or harden slightly after sitting, making it perfect for frosting/decorating cakes and cupcake piping. Swiss and ...

The base for Swiss meringue buttercream is cooked in a double boiler and adds the butter after the sugar, while Italian meringue combines the butter and sugar at the same time, without using a double ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Now, Coffee mate is entering the cold foam space with three exciting new flavors, each featuring 25 percent less sugar than ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Hours ago Motor yacht stuck on the St. Croix River’s Beer Can Island became ‘nightmare’ for man who left it there In honor of ...

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.