When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

That’s what we made pasta ... fish sauce, has become one of Stella’s most beloved main courses. For dessert, pastry chef Domenic Giammarella is making show-stopping versions of Italian ...

Let's start with an Italian classic made from canned whole peeled tomatoes: Sicilian-style Baked Mini Penne Pasta: with its ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling, or added to mayonnaise and salad dressings.