Wine, etc.: Italian wine industry has evolved with modernization, upgraded quality | COMMENTARY
Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...
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The Celebrated Red Grape That Makes Sicilian Wine So Flavorful
Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...
Why You Should Discover The Wine Of Italy’s Alto Adige
Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...
Clemens on Wine: Types of blends and what they are
Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.
The Temecula Valley Produces Outstanding Wine Well Worth Discovering
The Temecula Valley is one of the most interesting and innovative AVAs. Here’ a brief overview of the region and tasting ...
Wine, etc.: Nebbiolo has a deceivingly light color, but its flavors are complex | COMMENTARY
A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.
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Italian Wines
The 16 Best Pinot Noirs Under $20, According to Wine Experts 6 Eco-Friendly Hotels for an Italian Winery Vacation What Is Reserve Wine, and Is It Better Than Regular Wine? Where to Dine and Taste ...