Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

The Garibaldi is an orange Italian cocktail. Follow this super simple recipe and craft a refreshing Garibaldi at home.

La bella Italia’s gelato scoops a victory over its Johnny-come-lately rival, ice cream Right now, it’s snowing in Italy, as it always is. And the Italians love it, as do the many millions of ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

With summer approaching it’s time to add a new warm-weather cocktail to your repertoire. Here’s a recipe for blood orange ...

Pizza A Metro opened 16 years ago and serves delicious, homemade Italian food with an option to order a 39-inch pizza.

Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...

A semifreddo (literally meaning half cold) is a classic Italian semi-frozen dessert. It’s light, creamy and refreshing, ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...