Even better than a simple riff? Making it into soup. Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that is altogether warming, creamy, and ever-so-slightly spicy.

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ground beef (I used 85% lean), large egg, milk, bread crumbs, grated Parmesan cheese, finely diced sweet onion, dried basil, garlic powder, chicken broth (I used broth with low sodium), beef broth, ...