In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Cannoncino is a traditional Piedmontese pastry, part of Italy’s rich dessert culture, with deep roots in European puff pastry ...

When Veniero’s Pasticceria & Caffe opened 130 years ago on 11th Street in the East Village, it was a pool hall serving ...

Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or ...

If you’ve ever visited Boston, you’ve likely heard of Mike’s Pastry. It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering ...

These fall into a category of pastry called viennoiserie, which originated in Vienna (as the name implies) but have since become most closely associated with France. Viennoiseries are made by ...

A revered New Jersey Italian bakery with nearly 90 years of history is shuttering one of its two locations. Rispoli’s Pastry Shop announced via social media on Sunday it will be soon close its ...

Universal Images Group via Getty Images Princi is an Italian bakery and cafe brand that is known for its artisanal breads, pastries and other baked goods. With Starbucks as an investor ...

It is rare for a pop-up to move seamlessly to permanent status, with few changes to the menu or lapses in time. But such was ...

Much like the pasticcerias (cake and pastry shops) seen in Italian streets, La Pasticceria has Italian pastries and cakes with a modern twist. This stall from Damian Malone of The Flour House in ...