- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Silvia Fogliatto [Opens in a new window], ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Celebrate Bhai Dooj with a fusion twist! Discover delicious recipes that blend tradition with modernity, making this festival ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Benjy Levit’s attractive new Italian venture replaces his earlier French Eau Tour.

“Rice and beans” sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you’ll find it’s a dish – or rather, dishes – as diverse as ...

Cotoletta alla milanese, also known as veal Milanese, is a classic Italian dish that, when done right, pan-fried in a mixture of butter and oil, makes it rich yet surprisingly light and toasted to ...

You might think making Italian food takes serious skill, but these 15 recipes prove you wrong in the best way. They’re quick, easy, and surprisingly simple, so you can enjoy the flavors without ...

Embrace the Flavors of Fall at Galaxy Macau with An Exceptional Crab Feast - Savory in an Array of Crab Dishes from Different Authentic Chinese Styles ...