Ragù is an Italian sauce made by slow-cooking meat and tomatoes and used for pasta. Bolognese is a type of ragù from Bologna, Italy, made with white wine and, sometimes, with milk or cream. Ragù vs.
Grimaldi's sauces aren't just for pasta – they're great in a variety of recipes! From classic Italian dishes to creative new recipes, you'll have endless ways to enjoy these sauces. Find new ...