Add tomatoes and chickpeas and season with 1 tsp salt. Add stock. Bring to a simmer, cover, and cook until the flavors meld and soften, 30 minutes to 1 hour. (The soup can also be refrigerated ...
Stuff Crispy Garlicky Sheet Pan Grilled Cheese with a variety of fillers, from kimchi to sweet peppers. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...