Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Winter is approaching its halfway point, and the holiday sweet treats are running out. We've put together 10 affordable soup ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

I hope you enjoy! This Italian winter minestrone soup is indeed perfect for cold weather. It's hearty and flavorful, using ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

Tuscan White Bean and Kale Soup Recipe Looking for a comforting, nutrient-packed soup that’s easy to prepare and utter ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Here's how to whip up a pot of Italian Beef and Bean Stew 2 lbs. beef stew meat, cut into 1-inch pieces 1 package (12 to 14 oz.) dried bean soup mix with seasoning packet 1 can (14.5 oz.

Cover beans with water in large bowl. Cover and soak overnight in refrigerator. Reserve seasoning packet. Drain beans; rinse and pick over to remove any grit or shriveled and broken beans.