1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

PRO TIP: If you love garlic, I recommend 2-3 cloves. For the more timid, I recommend one clove. Step 3. Rinse the cannellini ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two ... and adjust the seasoning. To make Italian beans in a baked potato ...

2. Add the chopped garlic and rosemary and sauté until fragrant, about 30 seconds. 3. Add the cannellini beans, the chopped ...

This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti ... This is designed to be a low cost recipe. Each serving provides 300 kcal, 18.3g protein ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...