Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

From its origins in the rolling hills of Piedmont, Italy, to its present-day prominence at the foothills of the Andes, Bodega ...

Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what ...

A two-day "La Paulée" gathering at Italian fashion icon Brunello Cucinelli's winery brings top French wines together in ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Imagine the ease of just dropping a tomato or pepper seed right in the soil, even in regions with cooler spring temperatures.

It’s home to the Amalfi Coast, Capri, Pompeii and Naples, Italy’s third-largest city, plus limoncello and buffalo mozzarella.

The small, almost perpetually sunny city of Lugano, located in Switzerland’s only Italian-speaking canton of Ticino, ...

Italian Museums Are Now Offering Free Dog-Sitting Services to Increase Visitors ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...