This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made ...
You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor. These Italian wine ... fruit or ice cream and tastes ...