Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?
Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.
With three concepts on three corners at the same intersection, Broders’ has built a reputation for pizza, imported Italian specialty foods and a wine list that’s won global acclaim.