This suggestion comes from his book "Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes," which was ...

This is one of those recipes that's barely a recipe ... He said you could also use boxed chicken stock. If you're looking for a vegetarian option, use veggie stock. After he adds the bouillon ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Jacques Pepin/Facebook Nearly four years after Jacques ...

Combine in deep skillet, boil covered for 5-8 minutes Remove cover, boil 5 minutes until broth evaporates Lightly smash potatoes and cook 5 more minutes until browned ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...