What’s the secret sauce that makes a recipe resonate with you ... I’m leaving you with this simple Baked Sriracha Chicken ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Here are the tips that we're using from this great recipe. Related: How to Make the Perfect Classic Quiche, According to ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Heat the oil in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the mushrooms, onion, and garlic, and cook for 1 ...

And no matter the season, we're always interested in the recipes Jacques Pépin suggests. The legendary French chef has helped us level up scrambled eggs, quiche, chicken salad, baked apples and more.