Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

This is one of those recipes that's barely a recipe ... He said you could also use boxed chicken stock. If you're looking for a vegetarian option, use veggie stock. After he adds the bouillon ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Jacques Pepin/Facebook Nearly four years after Jacques ...

Combine in deep skillet, boil covered for 5-8 minutes Remove cover, boil 5 minutes until broth evaporates Lightly smash potatoes and cook 5 more minutes until browned ...

Chef Jacques Pépin has cooked for French presidents, taught cooking on television with Julia Child and published dozens of books. He’s also called the coastal town of Madison, Connecticut, home for ...