1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...

Kakuni is a classic Japanese dish featuring tender ... to “square simmered,” reflecting the dish’s shape and slow-cooking method. Perfect with rice or as a standalone dish, this recipe ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...