1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

We dove headfirst into traditional Japanese cuisine with a twist. From tempura made with avocado and asparagus to the classic tempura dishes, our taste buds were in for a treat. ‘Clear the deck ...

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...