SAPPORO, Japan -- Nestled along a picturesque canal in Otaru, a historic port town in Hokkaido, Japan's northernmost main island, is a building with weathered brick walls and green-framed windows ...
Crabs caught in Abashiri, also in Hokkaido, made the drink taste astringent, so Hatakeyama sought advice from a Japanese chef on how to prepare crab stock. The craft brewer says his dream is to ...
By Emily Eakin His new book, “Aflame,” tells of his decades visiting a silent Benedictine retreat. “You learn to love the world only by looking at it closely,” he wrote. Here are the year ...