As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

The okonomiyaki was served hot and fresh, and was covered with white stripes of house-made okonomiyaki sauce. Other ...

All week long Sandoitchi pop-up at Noragami Dallas’ Sandoitchi is bringing its wildly popular sandos to Noragami, 2715 ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

If you’re looking for a budget-friendly spot to eat in Greenwich this month, this popular sushi restaurant is offering a menu of popular ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

To keep your blender functioning smoothly and your meals turning out perfectly, here are five food items you should avoid blending.

It is actually unlikely that you will happen across a crested ibis in the wild. The native toki of Sado went extinct over ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...