Ever wondered how to achieve that perfect sushi rice, so fluffy and flavorful, just like in your favorite Japanese restaurants? Well, you're in the right place! In this detailed guide, we'll walk you ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Furikake is a popular Japanese seasoning made with dried ... Read more: 25 Delicious Ways To Use Up Leftover Rice When it ...

Do not forget to mix in your own bento stories. It is the best seasoning ... sliced ingredients mixed in with the rice, while the ingredients are scattered on top in chirashi.

A Japanese recipe calling for ‘soy sauce’ will ... this spice blend is commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven ...

While basil and nam pla are used in Thailand, where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese ... rice, 2 eggs, some oil, bit of salt and pepper ...