"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

A Japanese recipe calling for ‘soy sauce’ will usually mean dark ... this spice blend is commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is ...

It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries. Furikake is a dry, ...

Once considered 'vulgar,' the culinary topping sprinkled over rice is experiencing a sharp rise in sales. Tourists are drawn ...

Once the rice is cooked ... the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of topping is sufficient ...

While basil and nam pla are used in Thailand, where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese ... rice, 2 eggs, some oil, bit of salt and pepper ...