High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

Let the loaf sit in the pan for 10 minutes before removing to a cooling rack to cool completely. For the Glaze (optional) To make the glaze add powdered sugar, almond extract, vanilla extract and ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...

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