Really simple and flavourful salmon ... pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon ...
Also raw: littleneck clams, sea scallop crudo with lemon, olive oil and chili crisp ... macadamia-crusted salmon with grilled bok choy and red-curry coconut sauce and Long Island duck breast ...
“The botar ebi spotted prawn is salt-cured and delicately sweet, while the seaweed-wrapped salmon roe is more complex ... a burst of lemon and, brilliantly, morello-cherry compote.