A professor of religious studies explores how the pig became the ultimate Jewish taboo — and an inadvertent marker of Jewish ...

It was, I thought, a Jewish food writer’s dream assignment. Nearly four years ago, during the first autumn of the COVID ...

For this week's Working for our Community segment, we're taking you out to Coastal Roots Farm in Encinitas. The non-profit ...

A study in food therapy culminated in a dinner at the S.F. Campus for Jewish Living, where residents recalled and shared ...

The council collects non-perishable food items during October. This food drive has been going on for about three decades.

The cookbook writer and TV personality is now a household name, but she discusses her painful childhood for the first time in ...

A professor of religious studies explores how the pig became the ultimate Jewish taboo — and an inadvertent marker of Jewish ...

While the 'other thing' is just as unkosher as oysters or cheeseburgers, the taboo around it practically delineates Judaism ...

Boyle, who also directs Bowdoin’s Latin American, Caribbean, and Latinx studies program, has teamed up with Amherst professor ...

The SOVA Valley Food Pantry in Van Nuys celebrated its grand opening on Friday, Sept. 20, unveiling a modernized facility ...

Tashlich, which means “to cast away” in Hebrew, is the practice in which Jews go to a large flowing body of water and ...

Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog ...