Rinse and drain all the beans and corn. Prepare cornbread mix according to directions and add green chili peppers, cumin & parsley to batter. Bake in an 8×8 baking dish, cool completely.
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
Wales legend Jonathan Davies says it feels like he has been "run over by a bus" after undergoing two operations in three months. The dual-code icon's first surgery was in September and involved ...
India pulled off a dramatic escape on Day 4 of the third Test against Australia at the Gabba, narrowly avoiding the follow-on. A spirited unbeaten last-wicket stand of 39 runs between Akash Deep ...