Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting. It has a salty kick ...
It was boredom and a desire to experiment, she says, that led people to confess that they loved to drink the brine of the pickle jars in the back of their fridges or bring viewers along for taste ...