Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through the top of the blender, blending until all the oil has been blended with ...

You can find recipes in old cookbooks that could successfully be used in contemporary cafes and restaurants. Such is the ...

Step 1: Mix melted butter + lemon juice + 2 crushed garlic cloves + parsley + thyme. Step 2: Pour this mix in a gratin dish and spread it well. Put the 4 chicken breasts on top. Step 3: Season with ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Celebrate the vibrant flavors of summer with these Refreshing Summer Cocktails For A Crowd. Perfect for poolside gatherings, ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

These colourful little bottles make big claims about helping the immune system and improving gut health – but are the ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...