Crumble the Weet-Bix biscuits and mix them with the yoghurt. Add the rest of the ingredients except the soup powder and knead the mixture well. Shape into 8 big meatballs. 2 Put the meatballs in a ...
Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.
Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...
Form meat into 12 meatballs. --Heat a large skillet over medium high heat. Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet.
Top with about 1 tsp of marinara. Add a meatball. Sprinkle the buns with Parmesan cheese. Top with another piece of mozzarella cheese. Bake in the oven for 5 minutes, or until the cheese is melted.