Crumble the Weet-Bix biscuits and mix them with the yoghurt. Add the rest of the ingredients except the soup powder and knead the mixture well. Shape into 8 big meatballs. 2 Put the meatballs in a ...

When you want to whip up something truly satisfying, Italian food is always the way to go. From hearty pasta dishes to rich ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Form meat into 12 meatballs. --Heat a large skillet over medium high heat. Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet.

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Top with about 1 tsp of marinara. Add a meatball. Sprinkle the buns with Parmesan cheese. Top with another piece of mozzarella cheese. Bake in the oven for 5 minutes, or until the cheese is melted.