Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five years and the 16th in the company’s history. Receiving the plaque from ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

A dispute over a project to cure hams in a bell tower ... When the cathedral refused to remove the hams, the dispute escalated all the way to the country’s minister of culture, Rachida Dati.

We added the sodium nitrite mixture and filled the tub with distilled water until the ham was submerged. With the lid on, we put in the fridge and let it cure. Using Blonder's calculator ...

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...