Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Bourbon glazed ham is a true tradition in Kentucky. See why these two elements unite for the perfect winter treat. What do you get when you combine Kentucky's bourbon-rich heritage with a classic ...
Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...