Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...
Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste ... the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup, Heinz ...
It originated as a thin soy sauce made from fermented fish most likely ... Narrator: While tomato-based ketchup is the most common now, there are still specialty versions with spinach, carrots ...
Ketchup sauce is undoubtedly one of the most ... it could get irritating when you're struggling to squeeze every little drop of tomato sauce. Now one hack might just blow your mind after Instagram ...