You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some creative thinking, there are ways to make some swaps in a pinch. If you ...
Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...
Though most of us know ketchup as the tomato sauce we dip our chips into, that’s not the only form of the food. Britannica says ketchup used to mean “a puree based on mushrooms, unripe walnuts ...
The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat, fruit butters, baked beans, preserved cherries, mustard dressings, currant jelly ...