Put the butter, garlic, ginger, curry powder, chilli flakes, tomato purée and sugar in the slow cooker and combine thoroughly. Add the chicken, season well with salt and pepper and mix with the ...
Toss the chicken thighs well in the seasoned flour in the pot of a slow cooker. Lift out the thighs ... Just before serving, heat the butter in a frying pan and fry the mushrooms over a high ...
Season and toss in the chicken to coat, then add the coconut to the slow cooker. Stir in the seasoned chicken then cover with a lid and leave to cook on medium heat for five to six hours ...
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth. Return mixture and ...