Our keto friendly almond flour carrot cake recipe ... This recipe already has lots of substitutions but here, we give you a ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...

Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits. They are also used in savoury dishes - ground almonds ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Sieve the flour, sugar and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips. Keep everything as cool as possible; if the fat is allowed to ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...