Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe ... Add the tomato paste and cook, stirring ...

Instead of scrapping the whole meal, swap in pureed tomato ... paste. In a pinch, tomato sauce and ketchup can also serve as ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Most people agree that the savory, tomato-based condiment popular on ... or even making your own homemade ketchup recipe, forget about the spelling and focus on that beloved flavor instead.

I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging ... a loyal following among the paleo, keto, and Whole30 communities and a shocking ...