Kielbasa, on the other hand, can refer to any Polish sausage, and Poland boasts hundreds of kielbasa varieties. In America, however, the term kielbasa typically refers to a mildly herbaceous ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
Tucked away in San Francisco’s Richmond district is a small Polish delicatessen, eclipsed by the Russian Orthodox Holy Virgin Cathedral’s golden onion domes and surrounded by a handful of ...