It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the two? Can they be used interchangeably? Do I need to stock both in my kitchen ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...

"Traditional soy sauce also contains wheat, making it an inappropriate choice for those following a gluten-free diet," adds Stefanski. "While those with celiac disease can choose wheat-free soy ...