It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the two? Can they be used interchangeably? Do I need to stock both in my kitchen ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Of course, Kikkoman is also stocked at Asian grocers. The brand covers a range of preferences, from its original ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

"Traditional soy sauce also contains wheat, making it an inappropriate choice for those following a gluten-free diet," adds Stefanski. "While those with celiac disease can choose wheat-free soy ...