Use salsa as a do-it-all marinade with no need for any other ingredients; just pour on a jar and let your pork chops soak for a few hours before cooking, whether you choose to grill, pan fry ...

Take the popular Vietnamese dish of Bún Thịt Nướng – a grilled pork chop, sliced thinly, atop a plate of chilled rice vermicelli and accompanied by an assortment of fresh mint leaves, julienned ...

Here's the double-cut Duroc pork chop at Claremont ... The chicken wings (front) are marinated, smoked, then grilled. They're served with housemade ranch and honey mustard — and they're delicious.( ...

The year is winding down, but don't say Houston restaurants are taking it easy through the end of 2024. Business owners are scrambling to fill those last minute reservation spots and get ...

Learn how easy it is to make a delicious grilled pork tenderloin recipe that is juicy, tender, full of flavor, and cooked to perfection. Eli Manning explains why the Giants never let him take the ...

Top Creative Kitchen Hacks you need to try Siya Kolisi: South African rugby superstar reacts after Springboks condemned Wales to heavy defeat 65,000-year-old Neanderthal ‘glue factory’ used to ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.