Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Research & Development Specialist at King Arthur Baking Company, for the expert scoop on how long flour lasts and the best ...

Weighing out flour is so much easier and much more precise than working with ... And one of the big draws, for me, is not only are all of the recipes in the "Big Book of Bread" written by bakers at ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

King Arthur/Allrecipes If there's one food I can't live without, it's bread. Tangy sourdough, crispy, chewy baguette, pillowy ...