Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

This simple pasta recipe doesn’t try to do much ... will work too — try something such as linguine, bucatini or fettuccine. Finish everything off with some fresh chives and as much Parmesan ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

"Never add the entire quantity of water called for in a recipe at once," Shurilla told BI. "Add it gradually and stop as soon as the dough holds together." Also, be careful not to overmix your ...

Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole ... even though you whipped ...

At classic red sauce joints and modern Italian restaurants throughout Portland, chefs dedicate themselves to the art of making pasta. Whether restaurants extrude pasta dough or cut it by hand, it’s ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...