D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.
Whether you cook regularly or you only step into the kitchen when necessary, keeping your knives sharp is essential. Every good chef's knife needs to be sharpened now and then. Over time, knife ...
These inexpensive tools, starting at around $10 ... place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod.
I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...